We have found we like these delectables in the mini-muffin size. Easy to pop in your mouth or devour in 2-3 bites.
I took pix the last time I made these... the full recipe follows without picture interruptions. Don't worry -- all these pix to do a recipe will not be the "norm" I may illustrate SOME steps --- I was just having some camera fun this time.
You may (or may not) notice my nails look bad in some of these - I painted over them in Pixelmator b/c my actual nail polish was horribly chipped.
Let's get things going: Preheat to 350˚ |
Spray muffin tin then wipe excess w/paper towel around to evenly coat |
In bowl: 1 3/4 C Flour |
add 1 1/2 tsp Baking Powder |
add 1/2 tsp Salt |
add 1/2 tsp Nutmeg |
add 1/2 tsp Cinnamon |
add 1/3 cup Canola or Veggie Oil |
add 3/4 cups Granulated Sugar |
add 1 Egg (don't worry Kitty was just smelling then left)) |
add 3/4 cup Milk (whole, 2%, 1%, skim, try whatever you like - we use whole or 2%) |
Mix with spoon - will be a light toasty color |
Pour batter into baggie |
Cut off a corner of baggie |
Baggie now works as piping bag - easier to fill tin |
Place in oven for about 15 mins for mini muffin tin up to 20 mins for reg muffin size |
Mix up a sugar mixture of: Granulated Sugar, Cinnamon and Nutmeg (I mix until I like the color - don't over do the nutmeg) |
Melt some butter |
Out of the oven - immediately pop out with... |
a plastic spoon (don't want to scratch your tins) If you used enough spray oil they fall out |
Set up assembly line: out of tin, into butter, into sugar mixture, coated product |
Roll 'em butter |
Roll 'em in sugar mixture (after a while you'll be tempted to lick your fingers clean - be sure you're alone!!! LOL) |
Ta-dah! Yummy!!!! |